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FNAC Group Technical Event: Understanding how nutritional analyses are performed - 15 Aug 2013

15 Aug 2013 Holmesglen TAFE / Hemisphere Conference Centre & Hotel, Moorabbin

The Food Nutrition & Analytical Chemistry Group is holding a Technical event on Thursday 15 August 2013
at which representatives from Agilent, Sigma-Aldrich and Thermo Fisher will be promoting their analytical tools and services for the development of new analytical technologies in food and beverage analysis.

A core aim of the Food Nutrition and Analytical Chemistry Group is to provide a forum to address, tackle and resolve issues related to food processing, food analysis and human and sports nutrition.

This technical event is targeted at everyone responsible for undertaking chemical analysis in the areas of food processing and nutrition analysis, as well as representatives from the food analysis and processing industries, organisations interested in food nutrition and allied activities, and people from academic and research institutes.

Please join us and don't miss out on this excellent opportunity to mix with scientists from industry and academia, post-docs, students and industry executives within the food nutrition and analytical science sectors, all while enjoying the delicious canapés and refreshments provided.

Where: Holmesglen TAFE / Hemisphere Conference Centre & Hotel, 488 - 490 South Road, Moorabbin
When: Thursday 15 August 2013, 6.00 to 8.00 pm
Cost: RACI Members: $15 ($5 student members)
Non-RACI Members: $20 ($10 student non-members)

For event flyer and venue map, click here
Enquiries: Adel Yousif (03) 9727 5172 or adel.yousif@deakin.edu.au